Join me in making traditional english scones with homemade curd. These easy scone recipes and curd recipes use traditional ingredients like milk, butter, and sugar. Every scone recipe and curd recipe on this site has been personally tried to ensure that delicious scones and curd can result.
Give one of these homemade scone or curd recipes a try. Make grandma proud!
Be sure and visit my other site: Old Tyme Fudge Recipes.
2 cups all-purpose flour 1/4 cup sugar 2 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 cup butter 3/4 cup frozen blueberries 1 cup milk
Preheat oven to 425F. Grease a baking tray or line the baking tray with parchment paper.
Mix the flour, sugar, baking powder, baking soda and salt together. Cut in the butter until the mixture resembles fine breadcrumbs. Stir in the blueberries.
Add the milk and mix to make a smooth dough (you may not need all of the milk). Knead lightly for ten seconds on a lightly floured surface. Roll to about 3/4" thick and either cut into individual scones or cut into wedges.
Bake for approximately 8-12 minutes. Makes 12.
2 cups all-purpose flour 1/4 cup sugar 2 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 cup butter 3/4 cup frozen blueberries 1 cup milk 1/2 tsp lemon extract 1 tbsp grated lemon zest (optional)
Preheat oven to 425F. Grease a baking tray or line the baking tray with parchment paper.
Mix the flour, sugar, baking powder, baking soda and salt together. Cut in the butter until the mixture resembles fine breadcrumbs. Stir in the blueberries and lemon zest.
Add the milk and lemon extract and mix to make a smooth dough (you may not need all of the milk). Knead lightly for ten seconds on a lightly floured surface. Roll to about 3/4" thick and either cut into individual scones or cut into wedges.
Bake for approximately 8-12 minutes. Makes 12.
Great with homemade lemon curd.
2 cups all-purpose flour 1/4 cup sugar 2 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 cup butter 3/4 cup frozen cranberries 1 cup milk
Preheat oven to 425F. Grease a baking tray or line the baking tray with parchment paper.
Mix the flour, sugar, baking powder, baking soda and salt together. Cut in the butter until the mixture resembles fine breadcrumbs. Stir in the cranberries.
Add the milk and mix to make a smooth dough (you may not need all of the milk). Knead lightly for ten seconds on a lightly floured surface. Roll to about 3/4" thick and either cut into individual scones or cut into wedges.
Bake for approximately 8-12 minutes. Makes 12.
2 cups all-purpose flour 1/4 cup sugar 2 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 cup butter 3/4 cup frozen cranberries 1 tbsp grated orange zest 1 cup milk
Preheat oven to 425F. Grease a baking tray or line the baking tray with parchment paper.
Mix the flour, sugar, baking powder, baking soda and salt together. Cut in the butter until the mixture resembles fine breadcrumbs. Stir in the cranberries and orange zest.
Add the milk and mix to make a smooth dough (you may not need all of the milk). Knead lightly for ten seconds on a lightly floured surface. Roll to about 3/4" thick and either cut into individual scones or cut into wedges.
Bake for approximately 8-12 minutes. Makes 12.
2 cups all-purpose flour 1/4 cup sugar 2 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 cup butter 1 tsp lemon extract 1 tbsp grated lemon zest (optional) 1 cup milk
Preheat oven to 425F. Grease a baking tray or line the baking tray with parchment paper.
Mix the flour, sugar, baking powder, baking soda and salt together. Cut in the butter until the mixture resembles fine breadcrumbs. Stir in the lemon zest and lemon extract (you can use one or the other or both).
Add the milk and lemon extract and mix to make a smooth dough (you may not need all of the milk). Knead lightly for ten seconds on a lightly floured surface. Roll to about 3/4" thick and either cut into individual scones or cut into wedges.
Bake for approximately 8-12 minutes. Makes 12.
Great with homemade lemon curd.
2 cups all-purpose flour 1/4 cup sugar 2 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 cup butter 1 tsp orange extract 1 tbsp grated orange zest (optional) 1 cup milk
Preheat oven to 425F. Grease a baking tray or line the baking tray with parchment paper.
Mix the flour, sugar, baking powder, baking soda and salt together. Cut in the butter until the mixture resembles fine breadcrumbs. Stir in the orange zest and orange extract (you can use one or the other or both).
Add the milk and orange extract and mix to make a smooth dough (you may not need all of the milk). Knead lightly for ten seconds on a lightly floured surface. Roll to about 3/4" thick and either cut into individual scones or cut into wedges.
Bake for approximately 8-12 minutes. Makes 12.
